Read: 10/4/2022 www.vice.com
What’s less than 5 millimeters long, toxic, and literally everywhere? The answer, unfortunately, is microplastics: Little pieces of plastic pollution that enter our ecosystem by way of body washes, plastic water bottles, fishing nets, tires, and grocery bags, among other things.
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Read: 2/2/2022 www.vice.com
But they’re off-limits to people using food stamps. The reason is precisely that the food is warm and already prepared—a justification that’s often derided as cruel, anti-poor, and arbitrary.
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Read: 31/1/2022 www.vice.com
MEXICO CITY—Limes are part of Mexico’s identity. Essential companions to tequila, tacos and guacamole, they’re critical ingredients in the country’s gastronomy. They are also a pawn in an escalating war among rival drug cartels that is driving lime prices to record levels.
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Read: 27/1/2022 www.theguardian.com
One of Japan’s best-loved snacks is to go up in price – by a whopping 20% – for the first time since its launch more than four decades ago,But Umaibo – literally “delicious stick” – will still be a steal for schoolchildren at just ¥12 apiece (US10c, not including sales tax), up from t
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Read: 9/12/2021 www.theguardian.com
The co-founder of the multimillion-dollar Grill’d burger chain, Simon Crowe, has apologised for wearing a Native American headdress to an end of year staff costume Christmas party.
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Read: 28/11/2021 www.abc.net.au
The humble mango. It's delicious, it's nutritious, and it grows in abundance in Australia. It could also land you in hospital.
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Read: 27/11/2021 www.theguardian.com
Lara Trump, the Fox News contributor and wife of Eric Trump, has bizarrely claimed that the rising cost of the Thanksgiving turkey is part of a liberal plot to “chip away” at American traditions.
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Read: 26/11/2021 www.vice.com
Steamed, scorched, pounded or fried, rice always delivers. The adaptability of rice is in part what makes this staple the culinary cornerstone for half of humanity.
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Read: 18/11/2021 www.vice.com
When Spencer Jardine was 15, she was diagnosed with attention-deficit/hyperactivity disorder (ADHD) and prescribed treatment in the form of Adderall.
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Read: 8/11/2021 www.businessinsider.com
The COVID-19 pandemic closed dining rooms and led to a boom in to-go orders across the restaurant industry — but they're making things unbearable for workers.
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Read: 7/11/2021 www.vice.com
One man’s theme park is another man’s dinner plan.
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Read: 6/11/2021 www.theguardian.com
The Australian government has launched an aggressive campaign to prevent Pacific Islander farm workers from fleeing their jobs as new figures reveal more than 1,000 seasonal pickers absconded in the past year.
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Read: 6/11/2021 www.theguardian.com
As you consider your Christmas table – a bowl of cherries, a plump roasted bird and the cream on your pudding, you may spare a thought for the way the food gets to your table. Because three things this week signal cracks in our food production systems.
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Read: 1/11/2021 www.vice.com
Want the best of VICE News straight to your inbox? Sign up here. An Oregon city just passed a new ordinance that would limit churches’ ability to serve free food to homeless people.
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Read: 14/10/2021 www.theguardian.com
Despite their growing ubiquity in Australian supermarkets, vegan products are still notably more expensive than their meat-based counterparts, according to new research by consumer advocacy group Choice.
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Read: 23/9/2021 www.theguardian.com
The UN global food summit is “elitist and regressive” and has failed in its goal of being a “people’s summit”, according to the special rapporteur on food rights.
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Read: 9/8/2021 www.vice.com
This article was created in partnership with Field Roast. Roy Choi thinks of himself as a chef standing with a foot in two generations: “The first was where there was a big river between the guest and the establishment, between fine dining and everyday eats,” he says.
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Read: 8/8/2021 www.abc.net.au
It takes 120 days from planting to harvesting to create a product that can be consumed within minutes, but the journey of these spuds stretches back even further.
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Read: 7/8/2021 www.vice.com
Paris Hilton glides down the aisles of a Gelson’s, a high-end Southern California grocery store where most people don’t typically pick out cereal in a Pepto-pink gown that’s giving Marilyn Monroe.
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Read: 6/8/2021 www.vice.com
Bangkok has long been recognized as one of the best places for street food in the world. But it only recently started making international lists after chef and crab omelette specialist Jay Fai became the first street food stall to be awarded a Michelin star in 2017.
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Read: 28/7/2021 www.upi.com
July 22 (UPI) -- Thanks to a breakthrough in RNA manipulation, crop scientists have developed new potato and rice varieties with higher yields and increased drought tolerance.
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Read: 27/7/2021 thenextweb.com
Ioanna is a writer at SHIFT. She likes the transition from old to modern, and she's all about shifting perspectives.
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Read: 26/1/2021 getpocket.com
If we want to eat sustainably, aquaculture has to be part of the conversation.