[Link] Does Global Warming Make Rice Taste Better?

Read: 26/11/2021 www.vice.com

Steamed, scorched, pounded or fried, rice always delivers. The adaptability of rice is in part what makes this staple the culinary cornerstone for half of humanity.

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[Link] RNA breakthrough inspires high-yield, drought-tolerant rice, potatoes

Read: 28/7/2021 www.upi.com

July 22 (UPI) -- Thanks to a breakthrough in RNA manipulation, crop scientists have developed new potato and rice varieties with higher yields and increased drought tolerance.

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