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[Link] Why Chef Roy Choi Is Subbing Plant-Based Meat in Traditionally Meat-Heavy Dishes
Read: 9/8/2021 www.vice.com
This article was created in partnership with Field Roast. Roy Choi thinks of himself as a chef standing with a foot in two generations: “The first was where there was a big river between the guest and the establishment, between fine dining and everyday eats,” he says.
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[Link] How To Make Black Bean And Corn Salad Recipe
Read: 2/7/2021 www.omgfeeds.com
Black bean and corn salsa is one of my favorite appetizers/snacks and it’s always a crowd favorite! It has such a deliciously fresh and vibrant flavor with just a perfect blend of ingredients. It is the perfect refreshing dip or topping.