[Link] Why Chef Roy Choi Is Subbing Plant-Based Meat in Traditionally Meat-Heavy Dishes

Read: 9/8/2021 www.vice.com

This article was created in partnership with Field Roast. Roy Choi thinks of himself as a chef standing with a foot in two generations: “The first was where there was a big river between the guest and the establishment, between fine dining and everyday eats,” he says.

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